Neil Flambé and the Marco Polo Murders is a giggle from beginning to end. Only food is taken seriously and that only by the chefs and the customers prepared to pay through the nose for a true gastronomic experience. The murders are outrageous, each shedding a new batch of red herrings with which to mislead the reader. It may be a bit sophisticated for your average teenager whose gastronomic heights are likely to be pizza and poutine, but any adult who picks it up will find chuckles and belly laughs on every page.
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